Farmhaus Restaurant Menu
Welcome to Farmhaus Restaurant, a charming cocktail and wine bar nestled in St. Louis. This farm-to-table gem specializes in American cuisine, focusing on locally sourced ingredients to create a seasonal menu that changes frequently, ensuring freshness and variety. Patrons rave about their dining experiences, with standout dishes such as the Blue Plate Salad featuring crop circle spinach and a delightful Farmhaus Butchers Plate that showcases artisanal meats and cheeses.
Pair your meal with an excellent selection of wines or indulge in the acclaimed tasting menu, which allows diners to explore intricate flavors through multiple courses. The warm, cozy atmosphere is perfect for any occasion, from casual dinners to festive gatherings. Friendly service and a strong community vibe further enhance the experience, making every visit memorable at Farmhaus. Be sure to reserve your table and don’t miss the chance to try their signature pot de crème for dessert!
Main
Blue Plate Salad
crop circle spinach, quickpickled veggies, local egg, sweet onionmustard seed vin, lavash
Roasted Ozark Forest Mushroom Salad
crop circle mixed greens, baetje farms goats cheese, toasted missouri pecans, warm bacon vin
Farmhaus Butchers Plate
porchetta di testa, pork pie, whipped lardo, smoked ham hock terrine, marcoot jersey creamery alpine cowss milk cheese, baetje farms coeur du clos goats milk cheese, piccalilli, blueberry mostardo, assorted farmhaus breads
Nachos
house made sweet potato chips, salemville blue cheese, cherry wood smoked house bacon lardoons, fireroasted red pepper catsup
Smoked Blackfin Tuna Crostini
crop circle arugula, anchovy and caper aioli, louisiana navel orange gastrique
Porchetta Steamed Buns
house steamed buns, local cabbage kimchi, house xo sauce
Pork Liver Mousseline
buttermilk biscuits, braised ham hocks, smoked apple butter, ham hock reduction
Cotechino
house berkshire pork and pancetta sausage, braised fournie farms purple hull peas, uncle dennys honey roasted turnips, red wine ham sauce
Fournie Farms Beet Risotto
fournie farms roasted and pickled beets
Breakfast
high and low roasted berkshire pork belly, house maple link, corn flour blinis, whipped maple pig butter, clarified butterpoached local egg
Nantucket Cape Scallop Gratin
roasted cauliflower, marcoot alpine swiss mornay, farmhaus bread
Triggerfish En Papillote
ozark forest oyster mushrooms, leeks
Tilefish
pan seared, yukon gold potatoes parisienne, local baby brussels sprouts, louisiana crawfish buerre blanc
Bacon Wrapped Meatloaf
sweet and yukon gold smashed potatoes, sous vide pearl onions, tomatomerlot reduction
Jerseyville DryAged New York Strip
grilled over a slow fire, smashed sweet yukon gold potatoes, glazed baby carrots, steak sauce
